Comparing Masticating vs Centrifugal Juicers
Home juicing has become more and more popular with people.
However, a key question remains: which juicer should I get?
With the enormous variety and difference between the different types: masticating vs centrifugal juicers, horizontal or vertical, quick or slow; the choices from which to choose can be mind-boggling, and citrus presses or smoothie makers have not even been listed!
As the health benefits of juicing continue to take center stage in our search for a healthier lifestyle, it becomes even more important to ask what sort of juicer to get.
Here we distill the characteristics of the two main juicer types, masticating vs centrifugal juicers, and briefly compare them.
Centrifugal juicers work in a manner that is quite similar to a very fine grater.
Pieces of fruit are moved with a fine mesh onto a rotating grating plate. The grating and spinning action combination removes the liquid from the fruits and directs it to a spigot tube where a cup is placed. The used pulp is gathered in a chamber inside the system itself.
This is the better-known form of juicer, generally less expensive and more readily available.
These centrifugal juicers tend to be louder and work faster, thus producing more heat, ideal for harder fruits and vegetables. This heat is supposed to be less optimal and can cause fruit vitamins to be denaturized.
If, however, you’re eager for a fast-fresh juice with minimal work in the morning, then these juicers can do the trick.
The new breed of juicers that operate by ‘wringing’ the pulp of the fruit and vegetables to extract the juice are masticating juicers, also known as Slow Juicers. The machine presses the fruits against a mesh in relatively slow revolutions, centered on a cork-screw-shaped masticator called the auger, to decrease the heat produced.
The masticating juicer delivers the juice through a tube, similar to the centrifugal juicer, perfect for extracting juice from leaves and other soft fruit and milk from nuts. At the same time, the processed pulp is externally churned out.
For those looking to optimize the health benefits of juicing, the masticating juicer appears to be the juicer of choice, typically more costly than the centrifugal juicer. These were traditionally designed to operate horizontally with the auger pressing the fruit. Still, the newer models are comparable to the vertical processing centrifugal juicers, allowing for a smaller footprint on the kitchen countertop.
In a masticating juicer, other features include pasta extruders (make your own spaghetti or tagliatelle, food processor, and grinder).
Despite the slow speed, these juicers perform very well on hard and softer materials, such as leafy greens or grapes. The consistency of the juice is high: the juice is thick, fresh, has very little foam in it, and can last for a day or two. Because the materials are squeezed very slowly, there is no heat in the juice to kill the enzymes and antioxidants.
Masticating juicers are typically multifunctional. Many can act as food processors or grinders as well. Thus, more parts are also available. They are also more costly. But, due to the delicious, refreshing cold-pressed juices they produce, most serious juicers are fond of these devices.
How They Work
The crucial difference between centrifugal and masticating juicers is the primary technique by which they break down the food you put inside them to extract the juice. Centrifugal juicers have one blade that rotates to slice and dice food at high speed, enabling the juices to flow freely. It acts a lot like a blender, in essence.
Instead of knives, masticating juicers use gears and grind food instead of slicing it. Some masticating juicers have just one gear and chew food on nearby hard surfaces, while others operate as a meat grinder and grind food in two gears.
Things to Consider before selecting a Juicer
Masticating vs. Centrifugal Juicers Speeds
If you’re looking for a way to get your juice as quickly as possible, the centrifugal juicer beats the masticating juicer hands down.
In contrast to the grinding action of masticating juicers, centrifugal juicers extract through centrifugal force.
However, due to all the oxygen pulled into the juice as it is extracted, the juice from centrifugal juicers tends to spoil much quicker. Compared to juices derived from masticating juicers, you often seem to get more of a flavor and frothy beverage.
Furthermore, if you are interested in juicing produce with tougher fibers like spinach and wheatgrass, the slower speeds of a masticating juice are better suited.
Centrifugal juicers are known to produce far more food waste than masticating juicers.
Centrifugal juicers are not as capable of breaking down food as slow juicers do. Although the spinning blades of the centrifugal juicer do remove juices from your food, they do not use the squeezing action of the masticating juicer.
Many consumers have made complaints about food waste from centrifugal juicers. They have to buy a lot of fruit and vegetables to make a glass of juice.
In comparison, the same quantity of fruit and vegetables would produce about one and a quarter to one and a half glasses of juice in a masticating juicer.
What Do You Want to Juice?
Mango, carrot, or pineapple juice—what is your preference?
Start by asking yourself what you want to drink when choosing a juicer. If you have a taste for hard fruits and vegetables such as tomatoes, carrots, apples, berries, and citrus fruits, both centrifugal and masticating juicers would get the job done efficiently.
However, a masticating juicer is a better choice if you want to add soft fruits, leafy greens, sprouts, or herbs to your juice. Masticating juicers can usually handle frozen fruits and vegetables, too—centrifugal models can’t.
You can even use some masticating juicers to grind coffee beans and turn nuts into nut butter.
How Much Juice Do You Need?
Are you very thirsty?
As far as yield is concerned, the masticating juicer usually produces more juice than the centrifugal model. So, a masticating juicer might be ideal if you’re juicing for two or more people. Centrifugal juicers don’t offer as much juice, so they’re best suited if you juice for two people or less.
How Much Space Do You Have?
If you make juice often, you’ll probably want to keep your juicer out on the counter for easy access. You’ll want to choose a model that suits your countertop, which depends on how big your kitchen is and how many other countertop appliances you have.
Centrifugal juicers are usually compact and lightweight, fitting well in small spaces. Their vertical arrangement allows them to have a smaller footprint to protect some space for other equipment or food storage.
The masticating juicers tend to be heavy and voluminous. If you have little counter space or a small kitchen, you can have difficulty accommodating a masticating juicer.
How Soon Do You Need Your Juice?
Are you in the habit of juicing before a run?
Consider how quickly you want your appliance to run while deciding between a centrifugal and a masticating juicer.
A centrifugal juicer is probably the way to go if you want to juice a hard fruit like an apple in less than a minute to get on with your day. Masticating juicers are not so rapid, but their longer juicing process is very efficient for soft fruits and leafy greens.
Bear in mind that juicing more quickly usually means a noisier unit. A centrifugal juicer can be pretty loud, so if you juice early in the morning, there’s a risk that you can annoy the rest of the family. Since a masticating juicer uses slower speeds, these machines are typically much quieter.
What’s Your Budget?
Your budget will help you decide, as with any purchase, which form of juicer is the best choice for your kitchen.
Centrifugal juicers are typically the most affordable, ranging from $40 to $150. Depending on their features, masticating juicers usually cost from $150 to $1,500.
Commercial-grade juicers tend to be those on the higher end of the spectrum.
What are the Recommended Features in a Juicer?
So, what are the golden juicer features you should look out for when shopping? We recommend the following:
A multi-speed juicer is best since, at lower speeds, soft fruits typically perform better, and hard fruits are juiced more efficiently at higher speeds. You get the best of all worlds with a variable-speed appliance.
To collect the juice, most juicers have some sort of receptacle. Pick a model with a transparent container so that you can see how much juice you have.
Do you want your juice with lots of pulp? Some people do, but others prefer to have it removed.
Look for a juicer that allows you to adjust the amount of pulp in your juice to adapt your drink to your tastes and any guest preferences you might have.
Generous pulp bin
When selecting a juicer, choose one with a big pulp container, so you don’t have to pause the machine often to clear it.
Large feed chute
The wider the feed chute, the bigger the food you can feed and the juice you can make. A juicer with a small feed tube takes more time because the produce needs to be cut into smaller pieces to fit the machine.
A juicing machine with a cord no less than eight feet in length allows more freedom in the kitchen. However, we recommend that cordless models be purchased. That way, you can conceal the cord when you are not juicing.
Choosing Between Masticating vs Centrifugal Juicers
You need to understand the different juicers available before deciding on the one you want to buy.
Regardless of what you want to achieve, juicing is a great way to cleanse your body and maintain a healthy lifestyle.
Suppose you are in the market for a juicer. In that case, this article rounds up the main features and some basic pros and cons associated with each type to help ease your burden when deciding between masticating vs centrifugal juicers.