Confused With Different Types Of Juicers? Let Us Help

What Are The Different Types Of Juicers?

We live in a society where health has become a priority, and juicing is one of those ways we use to make this lifestyle happen. Since there are many types of juicers, how do you choose? It is puzzling that most people don’t take the time to research what the best juicer is for their needs.

You may be juicing to cook a particular recipe or maintain a healthier one. Either way, advanced knowledge of the various types of juicers is principal to anyone engaging in the juicing process.

Most research claim juicing helps flush toxins from our bodies, boost our immune system, assist digestion and help people lose weight; For those interested in losing weight, the healthier way by using juices, like pomegranate juice.

Whatever your reason for juicing, it is essential to understand the different types of juicers. That way, you’ll be able to make a more informed choice of which juicer to purchase.

What is a Juicer?

With all this talk about juicing, you may still be wondering about what exactly a juicer is. Let me break it down a bit for you.

A juicer is an appliance typically used in the kitchen to extract juice from vegetables and fruits.

A high-quality juicer will be an invaluable upgrade to your kitchen, as it can be used to turn up fruit drinks and several vegetable and fruit smoothies.

Juicing is fast and reasonably easy. You do not have to be a master chef or the perfect housewife to figure out how to juice.

Juicers come in various forms and styles to suit your interests and budget. However, there are basically only two types of juicers to choose from.

The Two Types Of Juicers

There are two main types of juicers.  Despite the variety, they all fall under these two main categories; Centrifugal and Masticating (also known as Cold Press).

Centrifugal are the most common ones. These are typically found in most department stores and are generally advertised on television. If you entered a friend’s house today and they had a juicer, there’s a high probability that it would be a centrifugal juicer. Masticating, on the other hand, is less commonly owned by individuals and is usually more expensive than its centrifugal counterpart.

Centrifugal Juicer

Most people get higher-end centrifugal juicers because of their speed and effectiveness. Between the two, centrifugal juicers are typically quicker and easier to clean up, which, besides price, is why they are the most common juicer to find in a household.

Masticating Juicer

This type of juicer slowly presses vegetables and fruits to squeeze out the juice instead of using blades to slice through.

Rather than using the heating methods of food processing and centrifugal force, a masticating juicer uses a slower and more efficient method.  These juicers slowly turn a component known as an auger that pushes and squeeze the produce through and releases the juice.

This slow process does not generate heat like the centrifugal method and helps preserve the nutrients of the juice.  Because of this, slow-pressed juice is nutritionally more advantageous, as the nutrients are retained during the process.

Additionally, the fruits and vegetables have not been exposed to heat and oxidized. Instead, the enzymes and nutrients are retained, giving the juice a more extended shelf period. Juice can still be fully nutrients-packed 48 hours later.

You may find this to be beneficial if you love to plan and are short of spare time throughout the day to keep making juice every time you want some.

Additionally, these types of juicers are the best for leafy green vegetables. Because masticating juicers squeeze mere juice than a centrifugal, they can squeeze more juice out of them.

Masticating juicers produce less wasted, dryer pulp, and more nutritious juice than their centrifugal counterparts.  However, they tend to be bigger, slower, and more expensive.

The Difference Between Juicing And Blending

Most people never know the difference between the two.

It is simply this; when it comes to juicing, the machine (whether centrifugal or masticating) extracts the juice from the produce (vegetable or fruit), leaving behind the pulp or the mash. There is waste produced after juicing, while there is no leftover in blending. Blenders crush the whole vegetable or fruit to make a drink or a smoothie.

Still confused?

Ask yourself, “Is the machine removing waste or pulp?” If the answer’s no, then it’s not juicing.

What Types Of Juicers Suits Your Needs?

For those who aren’t too interested in the absolute health benefits of the produce they are juicing, a centrifugal juicer is ideal since it doesn’t need much work put in. Prepare your veggies or fruits, slice them, and place them in the juicer; a minute later, you have your glass of juice. It is easy, effective, less time-consuming, and efficient. It is also less pricey and can be easily squeezed into one’s budget.

If the oxidation process bothers you, however, and you are willing to spend more, you can always buy a masticating (also called cold press) juicer which will be slower but presses out the juice with all the nutrients. This particular juicer doesn’t produce heat, or if it does, very minimal, so you get the full effect of certain produce.

Now that you’ve determined your needs, get yourself a fresh juice!